Flavour

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‘Quite simply a gorgeous book… As ever, deliciousness abounds.’ – Nigella Lawson

‘Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes … Perfect for relaxed family suppers’ Daily Mail

‘Simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour’ – Delicious Magazine

The brand new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist – perfect for family, friends and every occasion.

CONTENTS INCLUDE:
Salads
Chicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice salad

Little bites & savoury treats
Curried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHT

Meat, poultry, fish & seafood
Herb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butter

Vegetables & pulses
Smoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoush

Pasta, noodles & grains
Harissa, tahini & lamb spaghetti; Nut butter noodles; samosa pasta

Sweet
Feta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cake

Praise for Sabrina Ghayour:
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson

‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles

‘The golden girl of Persian cookery’ – Observer

Reviews

I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...
Nigella Lawson, Nigella.com
Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers
Constance Craig Smith, Daily Mail
Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades
Mark Diacono, Delicious Magazine

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