The new LEON cookbook Big Flavours is out in Spring 2025.
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Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.
LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.
Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty.
Recipes include:
– Green Shakshuka
– Baked Coconut Curry Noodles
– Kale, Hazelnut & Orange Salad
– Mushroom Tostadas
– Slow Cooked Aubergine with Fennel
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Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.
LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.
Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty.
Recipes include:
– Green Shakshuka
– Baked Coconut Curry Noodles
– Kale, Hazelnut & Orange Salad
– Mushroom Tostadas
– Slow Cooked Aubergine with Fennel