Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails – served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or ‘Kind of Stubborn’, a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) – as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.
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