Celebrating the 100th anniversary of Champneys, this cookbook showcases healthy, hand-crafted recipes for wellbeing from the UK’s leading spa retreats.
Written with the guidance of Champneys’ in-house nutritionist, Champneys: The Cookbook is full of balanced and nourishing recipes to support your personal health goals. With more than 100 recipes to choose from, including delicious breakfasts, lunches and dinner dishes, plus juice shots and blended drinks, dips and salads, desserts and sweet treats, everything you need to create the Champneys menu experience at home is here.
Contents include:
Breakfast
Kafir granola berry parfait; Banana walnut pancakes; Cloud 9 eggs
Juice shots & blended drinks
Kiwi lime shots; Coconut coffee smoothie; Chamomile cooler
Dips & salads
Signature sweet & spicy bean dip; Sourdough panzanella; Puy tabbouleh salad
Lunch
Avocado & kale with pumpkin-seed crunch; Plant protein pepper & paprika hash; Maple-glazed salmon
Supper
Champneys prawn cocktail; Green lentil & sweet potato cottage pie; Sticky beef teriyaki
Desserts & sweet treats
Black forest bliss balls; Butternut apple crumble & custard; Courgette, lemon & poppy seed cake
Written with the guidance of Champneys’ in-house nutritionist, Champneys: The Cookbook is full of balanced and nourishing recipes to support your personal health goals. With more than 100 recipes to choose from, including delicious breakfasts, lunches and dinner dishes, plus juice shots and blended drinks, dips and salads, desserts and sweet treats, everything you need to create the Champneys menu experience at home is here.
Contents include:
Breakfast
Kafir granola berry parfait; Banana walnut pancakes; Cloud 9 eggs
Juice shots & blended drinks
Kiwi lime shots; Coconut coffee smoothie; Chamomile cooler
Dips & salads
Signature sweet & spicy bean dip; Sourdough panzanella; Puy tabbouleh salad
Lunch
Avocado & kale with pumpkin-seed crunch; Plant protein pepper & paprika hash; Maple-glazed salmon
Supper
Champneys prawn cocktail; Green lentil & sweet potato cottage pie; Sticky beef teriyaki
Desserts & sweet treats
Black forest bliss balls; Butternut apple crumble & custard; Courgette, lemon & poppy seed cake
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use