From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes with a twist in this one-of-a-kind cookbook for lucha libre fans and aspiring chefs.
Lucha libre — or, professional Mexican wrestling — is the most popular sport in Mexico after soccer and has become an international pop culture phenomenon all over the world, reaching more than 650M homes worldwide. This first-of-its-kind cookbook — by Mónica “Centellita” Ochoa and with the licensing support of the Legends of Lucha Libre — includes a brief introduction on the culture of lucha libre, favorite Mexican dishes from lucha’s most celebrated luchadores/luchadoras from around the globe (Solar, Super Astro, Penta Zero M, Lady Maravilla), fun stories and facts on championship details, family legacies, and those symbolic masks, and 100+ full-color photos and illustrations of food and family. This must-have collection of recipes from iconic lucha libre legends will delight, inform, and entertain.
Lucha libre — or, professional Mexican wrestling — is the most popular sport in Mexico after soccer and has become an international pop culture phenomenon all over the world, reaching more than 650M homes worldwide. This first-of-its-kind cookbook — by Mónica “Centellita” Ochoa and with the licensing support of the Legends of Lucha Libre — includes a brief introduction on the culture of lucha libre, favorite Mexican dishes from lucha’s most celebrated luchadores/luchadoras from around the globe (Solar, Super Astro, Penta Zero M, Lady Maravilla), fun stories and facts on championship details, family legacies, and those symbolic masks, and 100+ full-color photos and illustrations of food and family. This must-have collection of recipes from iconic lucha libre legends will delight, inform, and entertain.
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