One of The Independent‘s top 10 gluten-free cookbooks.
Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth’s amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts.
Chapters cover:
· MY SIMPLE STAPLES
· GRAB-AND-GO BARS AND BALLS
· TRES EASY TRAYBAKES
· DROOL-WORTHY COOKIES AND BISCUITS
· NO-CHEESE RAW ‘CHEESECAKES’ AND SLICES
· TANTALISING TARTS AND PIES
· SERIOUSLY MOREISH CHOCOLATES AND CONFECTIONERY
· FIRE UP THE OVEN CAKES AND LOAVES
With recipes for easy everyday snacking, crowd-pleasing dinner party desserts as well as impressive special occasion cakes loaded with decorations, Vegan Treats covers every possible sweet recipe you could need or want.
Gluten-free, dairy-free and free from refined sugar, as well as plenty of nut-free and raw options, Emma’s recipes are sure to please everyone. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to classic Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma has your plant-based baking covered with her usual fun and playful style.
Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth’s amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts.
Chapters cover:
· MY SIMPLE STAPLES
· GRAB-AND-GO BARS AND BALLS
· TRES EASY TRAYBAKES
· DROOL-WORTHY COOKIES AND BISCUITS
· NO-CHEESE RAW ‘CHEESECAKES’ AND SLICES
· TANTALISING TARTS AND PIES
· SERIOUSLY MOREISH CHOCOLATES AND CONFECTIONERY
· FIRE UP THE OVEN CAKES AND LOAVES
With recipes for easy everyday snacking, crowd-pleasing dinner party desserts as well as impressive special occasion cakes loaded with decorations, Vegan Treats covers every possible sweet recipe you could need or want.
Gluten-free, dairy-free and free from refined sugar, as well as plenty of nut-free and raw options, Emma’s recipes are sure to please everyone. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to classic Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma has your plant-based baking covered with her usual fun and playful style.
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